Vegetarian Lasagna - The Cookie Rookie®

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Loaded with spinach, mushrooms and loads of cheese, this Vegetarian Lasagna recipe is ideal for a meatless household meal. That includes 3 cheeses and wealthy flavors, this from-scratch lasagna is downright scrumptious!

hand removing a slice of vegetarian lasagna from the baking dish with a spatula

Spinach Lasagna

As a lot as I like a meaty lasagna, it’s enjoyable to combine issues up with a veggie-packed dinner. Simply as scrumptious as traditional lasagna, this vegetarian lasagna at all times disappears rapidly!

Mushrooms add a meaty texture and a mix of three cheeses make this the final word meatless consolation meals. Whether or not you’re making an attempt to chop again on meat or need to add some selection to your dinners, this lasagna checks the entire proper bins.

Make sure you attempt my Crockpot Lasagna and Lasagna Soup, too!

Why You’ll love this Vegetarian Lasagna Recipe:

KID FRIENDLY: This can be a scrumptious meal that the entire household will get pleasure from. Everybody loves pasta night time!
MAKE AHEAD: Lasagna leftovers hold nicely for a meal later within the week and it’s freezer pleasant, too.
CHEESY: Made with ricotta, Parmesan, and mozzarella cheeses, every chunk has a beautiful mix of cheeses.

Hearty and satisfying, you gained’t miss the meat on this home made lasagna recipe.

step by step photos for how to make vegetarian lasagna

overhead image of vegetarian lasagna after baking in a baking dish

The right way to Make Vegetarian Lasagna

Make sure you see the recipe card beneath for full substances & directions!

Prepare dinner the lasagna noodles.
Blanch the spinach and squeeze out extra water.
Sauté the mushrooms, onions, and garlic.
Combine the ricotta, Parmesan, cooked spinach, egg, and seasonings collectively.
Assemble the lasagna layers.
Bake.

slice of vegetarian lasagna on a white plate

Can I take advantage of frozen spinach?

I desire to make use of contemporary spinach for this lasagna, however frozen works nicely, too. Add it to boiling water for a pair minutes and squeeze out the surplus moisture earlier than mixing into the filling.

Can I make this lasagna with out mushrooms?

I like the meaty texture that mushrooms add, however you possibly can definitely use one other vegetable. Attempt diced bell peppers or eggplant or cooked lentils.

What sort of marinara sauce ought to I take advantage of?

Any marinara sauce or different tomato-based pasta sauces work nice for this lasagna recipe. Use your favourite sort!

How can I forestall watery lasagna?

To ensure your lasagna isn’t watery, ensure to press out any extra liquid from the spinach and drain any liquid that cooks out of the sautéed greens. The much less further liquid that goes into the lasagna to start out with, the much less probability of slicing right into a watery lasagna.

Can I make this lasagna forward of time?

Vegetarian lasagna is a superb make-ahead dish. Put together the lasagna by step 7, cowl, and refrigerate as much as 2 days earlier than baking. When able to bake, take away from the fridge and proceed with step 8. You might want so as to add a pair further minutes to the bake time because the dish shall be chilled. Retailer leftovers in an hermetic container within the fridge for as much as 4 days – reheat at 350°F for quarter-hour or till warmed by.

Serving Solutions

This vegetarian lasagna is a brilliant filling meal all by itself, nevertheless it’s nice with a veggie or salad aspect, or some garlic bread for an actual feast. Attempt it with:

Nevertheless you serve this tacky spinach and mushroom lasagna, it’s certain to be a success!

Ideas!

Use traditional lasagna noodles for this recipe as a substitute of the “no boil” sort.
For an evenly textured filling, cube the onions and mushrooms pretty small.
Squeeze out any extra liquid from the blanched spinach earlier than chopping and including to the filling.

Decadent and tacky vegetarian lasagna is the final word consolation meals.

Can I take advantage of gluten free noodles?

Sure. Some gluten free lasagna noodles won’t require cooking, so test the package deal for directions.

Can I take advantage of home made marinara sauce?

Completely! Use your favourite sort of retailer purchased sauce or make a batch of homemade marinara sauce for much more taste.

What’s one of the simplest ways to freeze lasagna?

I like to recommend freezing lasagna earlier than baking so the noodles don’t get too gentle. Put together the lasagna by step 7 beneath, wrap tightly with plastic wrap, and freeze for as much as 2 months. Bake it from frozen, lined with foil, at 375°F for about an hour. Take away the foil and cook dinner for an additional 10 minutes, or till fully heated by and the cheese begins to bubble.