Recent and flavorful Crockpot Beef Carnitas are all the time successful and easy to organize! Serve this spiced and shredded beef in tacos, on salads, and extra.
Simple Beef Carnitas
Crockpot beef carnitas are fast to make and filled with taste! Rub chuck roast with a home made mix of spices and let the crockpot do the work. That is the last word set it and overlook it recipe, excellent for busy weeknights, game day, or potlucks.
Combine up taco Tuesday with simple beef carnitas tacos!
Why You’ll Love this Gradual Cooker Carnitas Recipe:
- FLAVORFUL: The dry rub is loaded with daring flavors like cumin, oregano, and garlic powder. Add some chili powder or crimson pepper flakes for a kick!
- SIMPLE: It doesn’t get a lot simpler than a slow cooker meal. With solely 10 minutes of prep, anybody has time for this fast recipe!
- MEAL PREP: Make a batch of beef carnitas on the weekend to take pleasure in for lunch all week lengthy.
These flavorful beef carnitas are the star of any home made dinner!
Easy methods to Make Crockpot Beef Carnitas
Remember to see the recipe card under for full elements & directions!
- Make the dry rub.
- Season the chuck roast.
- Add all elements to the crockpot.
- Prepare dinner with the lid on.
- Drain the meat and shred it.
- Crisp up the shredded beef in a skillet.
- Serve and luxuriate in.
For the very best beef carnitas, use chuck roast for this recipe. It breaks down and turns into melt-in-your-mouth tender after a protracted, low cook dinner time.
Completely! Exchange the chuck roast with boneless, skinless rooster breasts or pork shoulder. Right here’s my favourite pork carnitas recipe.
I like serving carnitas with shredded cheese, a squeeze of recent lime juice, sliced avocado, and salsa. Use your favourite taco toppings for these beef carnitas!
Positively. Retailer leftover carnitas in an hermetic container within the freezer for as much as 2 months.
Serving Ideas
Beef carnitas are scrumptious in tacos, on salads, in quesadillas, and extra. Serve this beef with:
These beef carnitas are tender, flavorful, and completely scrumptious. The sluggish cooker does all the work!
Suggestions!
- For just a little kick, add a pinch of crimson pepper flakes to the dry rub.
- Use 2 forks or a hand mixer to simply shred the meat.
- Serve beef carnitas in tortillas, on salad, or in a rice bowl. The probabilities are limitless!
I like making crockpot carnitas for busy weeknights! Throw every little thing within the crockpot within the morning and let it cook dinner all day.
Can I take advantage of a pre-made spice combine?
In case you have a favourite Mexican (or Tex-Mex) spice rub, be happy to swap 3 tablespoons of it for the home made spice rub listed within the recipe.
What measurement sluggish cooker ought to I take advantage of?
I like to recommend utilizing a 7-quart (or equally sized) crockpot for this recipe.
Can I double this recipe?
Sure, you’ll be able to definitely double this recipe, however ensure that your sluggish cooker is giant sufficient to suit all the elements.
Add crockpot beef carnitas to the menu this week!
Should you make this recipe you should definitely add a photograph within the remark part under or depart a score. Take pleasure in!
Recipe
Crockpot Beef Carnitas Recipe
Prep: 10 minutes
Prepare dinner: 4 hours 10 minutes
Whole: 4 hours 20 minutes
Recent and flavorful Crockpot Beef Carnitas are all the time successful and easy to organize! Serve this spiced and shredded beef in tacos, on salads, and extra.
Directions
For the Dry Rub
- In a small bowl, mix all the spices (salt, garlic powder, onion powder, paprika, cumin, oregano, and crimson pepper flakes) collectively. Put aside till prepared to make use of.
2 teaspoons kosher salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, ½ teaspoon floor cumin, ½ teaspoon dried oregano, ½ teaspoon crimson pepper flakes
For the Gradual Cooking
- Pat the chuck roast cubes dry with a paper towel and season them on all sides with the dry rub, ensuring every bit is evenly coated.
1 pound chuck roast
- Add the seasoned beef to the crockpot together with the meat inventory, sliced onion, garlic, and bay leaf.
1 cup beef inventory, 1 onion, 1 clove garlic, 1 bay leaf
- Cowl and cook dinner on excessive for 4 hours, or low for six hours, or till the meat simply shreds with a fork.
- Drain the meat and take away the garlic and bay leaves. Shred the meat utilizing a knife or 2 forks.
- Warmth a big skillet over medium excessive warmth and add the olive oil. As soon as the skillet is sizzling, add the meat and cook dinner, stirring sometimes, for 5-7 minutes or till the meat is browned and crisp in some areas.
1 tablespoon olive oil
- Take away the meat from the skillet. Serve instantly in tacos or on prime of a salad together with your favourite toppings.
Tortillas, shredded cheese, salsa, lime wedges, and your favourite toppings
Becky’s suggestions
- Storage: Retailer any leftovers in an hermetic container within the fridge for as much as 3 days or within the freezer for as much as 2 months.
- Spice Rub: In case you have a favourite Mexican (or Tex-Mex) spice rub, be happy to swap 3 tablespoons of it for the home made spice rub listed above.
Vitamin Info
Energy: 175kcal (9%) Carbohydrates: 3g (1%) Protein: 16g (32%) Fats: 11g (17%) Saturated Fats: 4g (25%) Polyunsaturated Fats: 1g Monounsaturated Fats: 6g Trans Fats: 1g Ldl cholesterol: 52mg (17%) Sodium: 920mg (40%) Potassium: 379mg (11%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 230IU (5%) Vitamin C: 2mg (2%) Calcium: 29mg (3%) Iron: 2mg (11%)
