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Super simple and super delicious, these Air Fryer Mushrooms are tossed in oil and garlic then cooked to perfection in the air fryer. An easy appetizer or side dish for any occasion!
Mushrooms in the Air Fryer
These air fryer mushrooms are the perfect side dish to pair with steaks, chicken, burgers, or your favorite entree. They’re a great little appetizer too!
Whipped up in minutes using the air fryer, these flavorful baby portobello mushrooms come out with that perfect meaty, slightly spongy texture every time! They make for an easy vegetarian side dish or even an appetizer. Using the air fryer is a great way to free up your oven, perfect for parties and holiday feasts
Looking for more appetizers? Why not also try my Cheesy Artichoke Bruschetta and my Buffalo Cauliflower Wings.
Why You’ll Love this Air Fryer Mushroom Recipe:
- SAVORY: The mushrooms are perfectly seasoned then coated with oil and garlic for a savory hit.
- EASY: Only 5 ingredients needed, you can whip up a batch of these beauties in 10 mins.
- CROWD PLEASER: A great vegetarian side dish, plus it’s gluten free – perfect to please the whole crowd.
These crispy mushrooms are great as a side dish but awesome as an appetizer too! You can even serve these up for a healthier game-day snack.
How to Make Air Fryer Mushrooms
Be sure to see the recipe card below for full ingredients & instructions!
- Halve the mushrooms then toss in the oil, garlic, and seasoning.
- Cook for 9-10 mins in the air fryer.
- Serve and enjoy!
This recipe is so quick and simple. Just a couple of steps and you’re done!
I used baby portobello mushrooms, but you can use any fresh mushrooms you like, such as white button mushrooms, brown mushrooms, shiitake mushrooms, or cremini mushrooms.
The easiest way to clean mushrooms is to rinse them in a colander to wash away the dirt. Gently brush off any dirt, then pat the mushrooms dry.
Yes, you need to use either oil or melted butter. Otherwise, the mushrooms will be dry and unpleasant. For a lower calorie option, spray the mushrooms with cooking spray.
Serving Suggestions
These mushrooms work well with so many mains, especially steak and chicken. Here are some other faves:
These air fryer mushrooms serve up a hearty, healthy side dish that’s packed with garlic flavor!
Storage Instructions
Store cooked mushrooms in an airtight container in the refrigerator for up to 5 days.
Freezing Instructions
Freeze cooked mushrooms in a single layer on a baking sheet until solid, then transfer to an airtight container or Ziplock bag for up to 10 months. Reheat from frozen for best results.
Flavor Variations
This recipe is really just a base for great mushrooms. You can add any seasonings or marinades you like to these mushrooms, such as:
- Garlic Parmesan: Add ½ cup shredded Parmesan cheese and an extra clove of garlic.
- Italian: Add 1 tablespoon of Italian seasoning.
- Lemon Garlic: Add the juice of 1 lemon.
- Soy: Add 2 teaspoons of soy sauce.
- Worcestershire: Add 2 teaspoons of Worcestershire sauce.
Make It A Meal
With just 5 ingredients you can rustle up a big batch of these delicious air fryer mushrooms! Have them as a healthy appetizer, side, or game day snack. It’s a dish that plays well with so many main dishes, perfect when you need a satisfying side, stat!
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Recipe
Air Fryer Mushrooms Recipe
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Super simple and super delicious -these Air Fryer Mushrooms are tossed in oil and garlic then cooked to perfection in the air fryer. An easy appetizer or side dish for any occasion!
Becky’s tips
- Quickly rinse the mushrooms. Avoid soaking them in water.
- Do not crowd the mushrooms in the air fryer, or else they won’t get crispy. Fry in 2 batches if necessary.
- Feel free to customize this recipe with your favorite seasonings.
- Serve as an appetizer or side dish.
Storage: Store air fryer mushrooms in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 10 months.
Nutrition Information
Calories: 58kcal (3%) Carbohydrates: 5g (2%) Protein: 3g (6%) Fat: 4g (6%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 1g Sodium: 301mg (13%) Potassium: 421mg (12%) Fiber: 2g (8%) Sugar: 3g (3%) Vitamin A: 1IU Vitamin C: 1mg (1%) Calcium: 7mg (1%) Iron: 1mg (6%)
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This article was published by: Becky Hardin by title: Air Fryer Mushrooms – The Cookie Rookie® .
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