Recipe Pokcoy Corn Soup is a delicious and delicious corn soup creation idea. Processed thick soup with various delicious fillings harking back to squid, pokcoy, corn and eggs. The type of the gravy is spicy and likewise seasoned with spices because of the combination of Kobe Spicy Seasoned Flour and White Seasoned Kobe Flour as a thickener. Because of the seasoning is full, you needn’t add totally different spices. Given liquid milk so it tastes further savory and creamy. Wow, this corn soup dish can usually be tried at dwelling as a menu variation. Assured delicious just isn’t going to disappoint.
How you can make Pokcoy Corn Soup
Step 1 Saute garlic till aromatic. Add water, milk and Kobe Spicy Ballot Fried Rice Seasoning. Stir nicely and prepare dinner till boiling.
Step 2 Add pokcoy, corn, squid and crushed eggs. Stir nicely. Test the style and add thickener utilizing Kobe White Seasoned Flour.
Step 3 Stir, take away and able to serve.
