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Tender and chewy Apple Cinnamon Breakfast Cookies are a scrumptious reply to mornings on the go. Full of oats, heat cinnamon, and diced apple, these breakfast cookies style similar to your favourite loaded bowl of oatmeal!
Apple Oatmeal Cookies
Combine up mundane breakfasts with soft-baked apple cinnamon breakfast cookies! They’re every thing we love about spiced oatmeal in cookie kind, fast to seize in your manner out the door.
Made with cozy spices like cinnamon and nutmeg, apple chunks, and old style oats, there’s a lot taste packed into every cookie. They pair completely with a sizzling cup of espresso and preserve you full till lunch. These cookies all the time disappear shortly, so you’ll want to make a double batch!
Why You’ll Love this Breakfast Cookies Recipe:
- EASY: These breakfast cookies come collectively shortly and simply with easy components and steps.
- VERSATILE: Selfmade breakfast cookies make a terrific breakfast on the go, as a lunchbox deal with, for an after faculty snack, or dessert earlier than mattress.
- KID FRIENDLY: Youngsters of all ages love cookies for breakfast!
I like these breakfast cookies straight from the fridge with just a little peanut butter on high!
Find out how to Make Apple Cinnamon Breakfast Cookies
Remember to see the recipe card under for full components & directions!
- Whisk the dry components collectively.
- Cream the moist components collectively.
- Mix the moist and dry components.
- Gently fold within the diced apple.
- Scoop cookie dough onto a ready baking sheet.
- Freeze the cookie dough balls for 10 minutes.
- Bake and revel in.
Tart apples supply a welcome distinction to the candy cookies, however use your favourite! I like utilizing Granny Smith apples, however Braeburn and Fuji apples are additionally scrumptious selections.
Be certain that the apple is diced into very small items in order that they combine into the cookies properly. If the items are too huge, it will likely be laborious to kind the dough into balls for cookies.
I don’t advocate it. Chilling the cookie dough prevents the cookies from spreading an excessive amount of whereas they bake.
Sure! To freeze the cookie dough, flash freeze the uncooked cookie dough balls in a flat layer (in order that they don’t stick collectively), place the frozen cookie dough balls into an hermetic container, and freeze for as much as 3 months. To bake the frozen cookie dough balls, add an additional 2 minutes of baking time.
Retailer baked cookies in an hermetic container at room temperature for as much as 3 days, within the fridge for as much as 5 days, and within the freezer for as much as 3 months.
Bake a batch of apple cinnamon breakfast cookies on your complete household to take pleasure in all week lengthy. They’re a scrumptious make forward grab-and-go breakfast for the busiest mornings!
Ideas!
- Finely cube the apple so the chunks simply combine into the cookie dough.
- For constant, uniform cookies, I like utilizing a cookie scoop! A 2 tablespoon-size cookie scoop is ideal for these breakfast cookies.
- These cookies are completed baking when the perimeters are simply set and the bottoms are barely browned, about 10-12 minutes. Strive to not overbake them!
Whereas scrumptious for breakfast, these apple cinnamon cookies make a terrific anytime snack, lunchtime deal with, or dessert!
Can I add different nuts or dried fruits to this recipe?
Sure! Preserve complete add-ins to 1 cup, together with the diced apple. I like to recommend including ¼ cup of chopped nuts, dried fruit, or chocolate chips and decreasing the diced apple to ¾ cup.
Completely! Merely double the entire components and proceed with the recipe as written.
Whereas I haven’t personally examined a gluten free model of this recipe, attempt changing the flour with a 1:1 gluten free flour substitute and be sure you are utilizing licensed gluten free oats.
Cookies for breakfast? Depend me in!
Should you make this recipe you’ll want to add a photograph within the remark part under or depart a score. Take pleasure in!
Recipe
Apple Cinnamon Breakfast Cookies Recipe
Prep: 20 minutes
Prepare dinner: 10 minutes
Complete: 40 minutes
Tender and chewy Apple Cinnamon Breakfast Cookies are a scrumptious reply to mornings on the go. Full of oats, heat cinnamon, and diced apple, these breakfast cookies style similar to your favourite loaded bowl of oatmeal!
Directions
- In a medium bowl, whisk the flour, oats, cinnamon, baking soda, nutmeg, and salt collectively. Put aside.
1 ½ cups all-purpose flour, 2 cups old style rolled oats, 1 tablespoon floor cinnamon, ½ teaspoon baking soda, ¼ teaspoon nutmeg, ¼ teaspoon salt
- Add the butter and sugars to the bowl of a stand mixer fitted with the paddle attachment. Beat collectively till properly combined, about 2 minutes.
½ cup unsalted butter, ¾ cup brown sugar, ¼ cup granulated sugar
- Add the egg and vanilla extract and beat till totally integrated.
1 massive egg, 2 teaspoons pure vanilla extract
- Pour the dry components into the moist components and beat simply till combined. Don’t overmix.
- Stir within the diced apple.
1 cup finely diced apple
- Line 2 baking sheets with parchment paper. Set 1 apart. Use a 2-tablespoon sized cookie scoop to scoop cookies onto the baking sheet. Attempt to match the entire cookie dough balls in a single layer on the baking sheet. If the cookies aren’t holding their spherical form, use your fingers to press the dough balls collectively to kind spherical cookies. Don’t flatten cookies.
- As soon as the entire dough has been scooped, place the baking sheet of cookie dough balls within the freezer for 10 minutes. This prevents the cookies from spreading an excessive amount of whereas they bake.
- Whereas the cookie dough chills, preheat oven to 350°F.
- As soon as the dough has chilled, place a few of the chilled cookie dough balls 2 inches aside onto the second ready baking sheet.
- Bake for 10-12 minutes or till the cookie edges are simply set and bottoms are barely browned.
- Let cookies cool fully on the baking sheet earlier than storing. Repeat till all cookies are baked. Serve and revel in!
Becky’s suggestions
- Storage: Retailer baked cookies in an hermetic container at room temperature for as much as 3 days, within the fridge for as much as 5 days, and within the freezer for as much as 3 months.
- Frozen Cookie Dough: To freeze the cookie dough, flash freeze the uncooked cookie dough balls in a flat layer (in order that they don’t stick collectively), place the frozen cookie dough balls into an hermetic container, and freeze for as much as 3 months. To bake the frozen cookie dough balls, add an additional 2 minutes of baking time.
Vitamin Data
Energy: 103kcal (5%) Carbohydrates: 16g (5%) Protein: 2g (4%) Fats: 4g (6%) Saturated Fats: 2g (13%) Polyunsaturated Fats: 1g Monounsaturated Fats: 1g Trans Fats: 1g Ldl cholesterol: 14mg (5%) Sodium: 42mg (2%) Potassium: 43mg (1%) Fiber: 1g (4%) Sugar: 8g (9%) Vitamin A: 106IU (2%) Vitamin C: 1mg (1%) Calcium: 13mg (1%) Iron: 1mg (6%)
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