Are you a fan of Chinese cuisine and want to learn how to make perfect lamian at home? Look no further, because we have the ultimate guide for you! Lamian is a type of Chinese noodle that is made by stretching and pulling the dough until it becomes thin and smooth. It’s not an easy skill to master, but with our step-by-step guide, you’ll be able to make perfect lamian every time.
Source: bing.comIngredients
| Type | Description | Price |
|---|---|---|
| All-purpose flour | High gluten flour is ideal, but all-purpose flour works too | $2.99 for 5 lbs |
| Egg | Large, beaten | $1.99 per dozen |
| Water | Room temperature | – |
| Salt | To taste | – |
Step 1: Making the Dough
Start by mixing the flour and salt together in a large mixing bowl. Create a well in the middle of the mixture and pour in the beaten egg. Use a fork or chopsticks to slowly mix the egg and flour together. Gradually add water to the mixture until it forms a dough. Knead for about 10-15 minutes until the dough becomes smooth and elastic.
Step 2: Resting the Dough
Cover the dough with a damp towel and let it rest for at least 30 minutes. This will allow the gluten to relax and make it easier to stretch and pull the dough later.
Step 3: Stretching the Dough
Divide the dough into small portions, about the size of a ping pong ball. Flatten each portion and dust with flour to prevent sticking. Use a rolling pin to flatten each ball into a long, thin strip. Fold the strip in half and repeat the process several times until the dough becomes smooth and glossy.
Step 4: Pulling the Noodles
Hold both ends of the dough and stretch it outwards, then slap it onto the surface a few times. This will help to further stretch the dough and create thin, even noodles. Repeat this process until you get the desired thickness of noodles.
Step 5: Cooking the Noodles
Bring a pot of water to a boil and add the noodles. Cook for 2-3 minutes or until the noodles are al dente. Drain the water and rinse the noodles with cold water.
Step 6: Serving the Noodles
Lamian can be served in various ways, such as in soup or stir-fried with vegetables and meat. Enjoy your freshly made noodles!
Tips for Success
Here are some tips to ensure that you make perfect lamian every time:
- Use high gluten flour for the best results
- Stretch and pull the dough evenly to avoid uneven noodles
- Dust the dough with flour to prevent sticking
- Boil the noodles in a large pot of water to prevent them from sticking together
Conclusion
Making perfect lamian takes practice and patience, but with our step-by-step guide and tips, you’ll be able to impress your friends and family with your noodle-making skills. Happy cooking!
