1. Place the heavy cream in an enormous mixing bowl with the protein powder and stevia. Whisk until straightforward. Add the cream cheese, macadamia nuts (or almonds), caramel syrup, vanilla extract and blend until straightforward. If the cream cheese clumps barely, mix with a rubber spatula, breaking up the bits of cream cheese in opposition to the side of the bowl. Sprinkle the mixture with the xanthan gum and mix as soon as extra, about 30 seconds, the mixture will thicken barely.
2. Cowl a tray that matches in your freezer with a sheet of wax paper. Using a soup spoon, spoon out the mixture onto the tray. Alternatively, coat a silicon candy mould or empty ice cube tray with olive oil spray and press the tablespoons of the cheesecake mixture into the molds. Freeze a minimal of 1 hour sooner than serving. Retailer throughout the freezer for as a lot as 1 month.

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