How to Make Delicious Lamian at Home

Source: bing.comHow to Make Delicious Lamian at Home: A Complete GuideLamian is a type of Chinese noodle that is popular all over the world. It is made by stretching and pulling the dough until it becomes thin and smooth. This gives the noodles a unique texture that is hard to find in other types of noodles. If you love lamian and want to learn how to make it at home, this article is for you. In this guide, we will show you step-by-step how to make delicious lamian at home.Table: | Type | Description | Price || — | — | — || Flour | High-quality flour is essential for making lamian. | $5 per kg || Water | The water should be cold and clean. | Free || Salt | Salt is used to season the dough. | $2 per kg |

Ingredients

Source: bing.comTo make lamian, you will need the following ingredients:- 500g high-quality flour- 250ml cold water- 1 teaspoon salt

Step 1: Making the Dough

Source: bing.comTo make the dough, mix the flour and salt in a large bowl. Slowly add the cold water while stirring the mixture with a wooden spoon. When the dough starts to come together, use your hands to knead it until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 2: Stretching and Folding the Dough

Source: bing.comAfter the dough has rested, divide it into small pieces and roll them into long and thin strips. Hold the ends of the strips and stretch them as far as you can. Then fold the strips in half and repeat the process. Keep doing this until the dough becomes smooth and shiny.

Step 3: Boiling the Noodles

Source: bing.comBring a large pot of water to a boil. Add the noodles and cook them for 2-3 minutes or until they are tender but still firm. Drain the noodles and rinse them with cold water.

Step 4: Serving the Noodles

Source: bing.comYou can serve the noodles with your favorite sauce or broth. Lamian goes well with beef, chicken, or vegetable broth. You can also add vegetables, meat, or tofu to your broth for a more filling meal.

Tips for Making Perfect Lamian

Source: bing.com– Use high-quality flour for the best results.- Make sure the water is cold and clean.- Knead the dough until it becomes smooth and elastic.- Stretch and fold the dough repeatedly to achieve the perfect texture.- Boil the noodles for only a few minutes to prevent them from becoming too soft.- Rinse the noodles with cold water to stop them from cooking further.